Recipes

Rainbow Relish for Velindre's Backyard BBQ

Posted by Angharad Underwood on

Rainbow Relish for Velindre's Backyard BBQ
We made this vibrant Rainbow Relish for Velindre's Backyard BBQ, lovely with BBQ pork, chicken, cold meats and cheeses. Iingredients are very interchangeable.

Read more →

How to make THE best CaerPhilly Cheese Steak Sarnie

Posted by Angharad Underwood on

How to make THE best CaerPhilly Cheese Steak Sarnie
A very speedy video making THE Best CaerPhilly Cheese Steak Sarnie, using local PGI Welsh Beef, foraged wild garlic and our Candied Jalapenos - tis a thing of (very messy) beauty x

Read more →

Rhubarb Rhubarb Curd - how to make it with Kate Humble

Posted by Angharad Underwood on

Rhubarb Rhubarb Curd - how to make it with Kate Humble

Pip & Angharad make Rhubarb Rhubarb Curd with Kate Humble. Kate's just picked the most amazingly delicious rhubarb from her garden and we make an incredible Rhubarb Rhubarb Curd - just delicious!

Huge thanks to Kate Humble and Ludo Graham for the video.

Read more →

Rhubarb & Chilli Relish - how to make it video with Kate Humble

Posted by Angharad Underwood on

Rhubarb & Chilli Relish - how to make it video with Kate Humble

Pip and Angharad make the most delicious Rhubarb & Chilli Chutney with Kate Humble. We use Kate's "just picked" delicious rhubarb to make this pokey relish, a delight with lamb, bbq's, goats cheese and local Angiddy cheese too.

Huge thanks to Kate Humble and Ludo Graham for makeing the video, and being super patient with the chaos Pip & I made.

Read more →

Pip shows Kate Humble how to make THE best Lemon Curd

Posted by Angharad Underwood on

Pip shows Kate Humble how to make THE best Lemon Curd

Pip shows us how to make THE Best Lemon Curd with Kate Humble at Humble by Nature using Kate's "straight from the chicken" eggs.

 

Read more →

Raspberry Aperitif from The Hardwick

Posted by Angharad Underwood on

Raspberry Aperitif from The Hardwick
Heaven in a glass, Raspberry Aperitif with our award winning Ravishingly Raspberry Sirop with Ancre Hill Pinot Noir..

Read more →

Apricot Frangipane Tart from The Hardwick

Posted by Angharad Underwood on

Apricot Frangipane Tart from The Hardwick
THE most delicious of puddings..........

Read more →

Apricot Julep Cocktail from Tudor Farmhouse

Posted by Angharad Underwood on

Apricot Julep Cocktail from Tudor Farmhouse
A cocktail made from our delicious Apricot, Almond & Amaretto Jam is from the brilliant Tudor Farmhouse in the Forest of Dean

Read more →

Rhubarb Cosmopolitan

Posted by Angharad Underwood on

Rhubarb Cosmopolitan
Enjoy a delicious Rhubarb Cosmopolitan made from our Cranberry Sirop

Read more →