The Hardwick
Stephen Terry & his wife Jo own & run this brilliant restaurant with rooms, near Abergavenny. Enjoy our Sirops with Ancre Hill sparkly as an aperitif, and the decadence of our Apricot, Almond & Amaretto Preserve in one of Stephen's Apricot Frangipane Tarts.
You can watch Stephen Terry & Ben Bedell's Masterclasses here #beinspired! Filmed by the brilliant students at South Wales uni, special thanks to owenproductions.com and Travis-Hunter Photography and brilliant frangipane tart photos by the great Chef Lee Evans, LJE Photography.
The Preservation Society - The Hardwick - Apricot Frangipane Tart from Owen Productions on Vimeo.